Kielbasa and Baked Beans Slow Cooker Recipe
Tangy and sweet this kielbasa and baked beans slow cooker recipe is great for tailgating, or as a quick weeknight side dish.
Equipment
Ingredients
- 4 (15 Ounce) Cans Pork and Beans
- 1 Pound Polska Kielbasa Smoked Sausage sliced
- 1 Each Yellow Onion diced
- 2 Cloves Garlic minced
- 3 Tablespoons Barbecue Sauce
- 3 Tablespoons Ketchup
- 3 Tablespoons Dijon Mustard
- Salt and Pepper to Taste
Instructions
- In a large skillet add the sliced kielbasa and the diced onion and cook over medium-high heat until soft and the sausage has a little caremelization.1 Pound Polska Kielbasa Smoked Sausage, 1 Each Yellow Onion
- Add this to the slow cooker, along with all the other ingredients and cook on low for 4 hours.4 (15 Ounce) Cans Pork and Beans, 2 Cloves Garlic, 3 Tablespoons Barbecue Sauce, 3 Tablespoons Ketchup, 3 Tablespoons Dijon Mustard, Salt and Pepper to Taste
- At the end of cooking, remove the lid and allow it to cool slightly, to thicken up.
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Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 47g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 1061mg | Potassium: 700mg | Fiber: 12g | Sugar: 3g | Vitamin A: 48IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 4mg
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