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Home » Recipes » Southern Recipes

Crock Pot Hoppin' John


5 from 2 votes
Prep Time :10 minutes mins
Cook Time :8 hours hrs
Total Time :8 hours hrs 10 minutes mins
Servings :10
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Close up shot cropped square, of a crock pot hoppin john with a spoon diggin in.
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Published: Dec 7, 2022 · Modified: Jul 28, 2024 by Melanie Cagle · 7 Comments

A Crock Pot Hoppin' John is perfect for that New Year's Day recipe you've been looking for. The smokiness of the black eyed peas paired with the tastiness of the smoked sausage really makes this dish a must for New Years.

Close up shot cropped square, of a crock pot hoppin john with a spoon diggin in.
Crock Pot Hoppin' John

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I like using dried beans in any of my slow cooker recipes. I like the ability to allow them to cook all day without worrying about them turning to mush.

This is one of those addictive dishes where you'll be reaching for seconds in no time.

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Recipe walkthrough: Instructions
  • Recipe variations and substitute ideas
  • Necessary gear: Equipment
  • More beans recipes I think you'll love
  • How to store leftovers
  • Mel's kitchen notes
  • Frequently asked questions: FAQs
  • Crock Pot Hoppin' John
  • 💬 Comments

What makes this recipe so yummy

  • If you're superstitious then it will take care of the 'black eyed peas for New Years' belief. This recipe will bring you all the good luck, a prosperous year as the black eyed peas are the color of money - it's a southern tradition.
  • It's relatively inexpensive.
  • Cooking in the slow cooker makes this recipe really hands-off.
  • Sometimes on New Year's Day you may not be feeling too good.... for various reasons (lol). This is some good old fashioned home-cooked comfort food, perfect for this occasion.

Groceries you'll need: Ingredients

crock pot hoppin john ingredients laid out.
  • Black Eyed Peas
  • Smoked Sausage (I like to use Polska Kielbasa)
  • Canned Tomatoes and Chilies (Rotel)
  • Beef Broth
  • Onion
  • Green Bell Pepper
  • Garlic
  • Celery
  • Water
  • Creole Seasoning
  • Onion Powder
  • Garlic Powder
  • Thyme

See recipe card at the bottom of this post for quantities.

Recipe walkthrough: Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

  • Step 1: In a large skillet add the sliced smoked sausage and cook over medium-high heat until caramelized and the sausage has a nice browned look.
  • Step 2: Add to the slow cooker along with all the other ingredients.
  • Step 3: Start off on a high setting for 1 hour then turn down to low.
  • Step 4: Cook on low for 7 hours then serve with white rice and corn bread.
Close up shot cropped square, of a crock pot hoppin john.

Hint: Soak your beans overnight if you wish, it will speed up the cooking time and you'll need less fluid.

Recipe variations and substitute ideas

  • Brown Rice - instead of serving with white rice.
  • Chicken Stock - or chicken broth instead of the beef broth.
  • Salted Pork - if you prefer instead of smoked sausage.
  • Smoked Ham Hock - same as above, if you prefer.
  • Andouille Sausage - a smoked sausage packed with even more Cajun flavor.
  • Red Pepper Flakes - add a little heat.
  • Hot Sauce - for a little kick.
  • Bay Leaves - for another flavor dimension.
  • Cajun Seasoning - instead of the Creole seasoning.
  • Cooked Rice - throw in some cooked rice into the dish itself and make it a one pot meal.
  • Field Peas - are also considered lucky, with the color of money.
  • Cherry tomatoes - instead of the Rotel.
  • Bacon salt - if you have some, this adds more flavor.
A bowl full of crock pot hoppin john on rice.

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Necessary gear: Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need a large 12" skillet to caramelize the sausage slices as well as at lease a 6 quart slow cooker. I have some affiliate links in the recipe card below.

More beans recipes I think you'll love

  • close up of kielbasa and baked beans with a wooden spoon taking some.
  • Close up of some pinto beans and sausage on a spoon over a crock pot.
  • a close up of a spoon full of baked beans with bacon
  • close up of white beans over rice on a plate with catfish peeking in
  • Slow Cooker Kielbasa and Baked Beans
  • Crock Pot Pinto Beans
  • Southern Baked Beans Recipe
  • Instant Pot White Beans
  • Black Eyed Peas and Collard Greens
  • Fried Cabbage and Potatoes
  • Red Beans and Rice With Ham Hocks
  • Dutch Oven Jambalaya
  • Cajun Corn Maque Choux
  • Crock Pot Ranch Chicken Spaghetti
  • Crockpot Frito Pie

How to store leftovers

Once the beans have cooled completely store in an airtight container in the refrigerator for up to 4 days.

This Hoppin' John recipe does freeze well. Any leftovers can be frozen in an airtight freezer safe container for up to 3 months.

Mel's kitchen notes

Expert Tip: If you like your beans creamier, smash some of the beans up against the side of the crock pot. The starches will release into the beans and make them more creamy.

Close up shot cropped square, of a crock pot hoppin john with a spoon diggin in.

Frequently asked questions: FAQs

Can I used canned Black Eyed Peas instead of the dried ones?

Definitely. I would rinse them first and cook only on low for maybe 4-6 hours.

I can't get that smoked sausage, do you recommend any other options?

I have friend who like to use salted pork in their black eyed peas. You should be able to find that at any grocery store. Failing that, a ham hock also tastes great.


If you’ve tried this Crock Pot Hoppin' John Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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Close up shot cropped square, of a crock pot hoppin john with a spoon diggin in.
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5 from 2 votes

Crock Pot Hoppin' John

Deliciously creamy and full of flavor, Crock Pot Hoppin' John has that smokiness you'd expect from black eyed peas paired with tasty smoked sausage.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Servings: 10
Cuisine: American
Author: Melanie Cagle
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Equipment

  • 6 Quart Crock Pot

Ingredients

  • 1 Pound Dried Black Eyed Peas
  • 1 Pound Smoked Sausage sliced
  • 1 Each Yellow Onion diced
  • 1 Each Green Bell Pepper diced
  • 1 Rib Celery diced
  • 4 Cloves Garlic minced
  • 1 (10 Ounce) Can Diced Tomatoes and Chilies
  • 3 Cups Beef Broth
  • 4 Cups Water
  • 1 Tablespoon Creole Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Dried Thyme
  • Salt and Pepper to taste

Instructions

  • Slice the smoked sausage and add to a skillet over medium-high heat. Cook just to caramelize them. They'll start to color.
    1 Pound Smoked Sausage
  • Add the sausage to the crock pot along with all the other ingredients. Give a stir and turn on the crock pot to high.
    1 Pound Dried Black Eyed Peas, 1 Each Yellow Onion, 1 Each Green Bell Pepper, 1 Rib Celery, 4 Cloves Garlic, 1 (10 Ounce) Can Diced Tomatoes and Chilies, 3 Cups Beef Broth, 4 Cups Water, 1 Tablespoon Creole Seasoning, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, ½ teaspoon Dried Thyme, Salt and Pepper to taste
  • After 1 hour turn down to low and cook another 7 hours.

Notes

Starting temperature on high will move things along a little quicker. If you don't have time and need to dump and go, that's also fine, just start off on low. It may take a little longer on the back end.
If you soak the beans overnight you'll find it won't take so long to cook and you'll need less fluid in your recipe.
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Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 31g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 1051mg | Fiber: 5g | Sugar: 5g

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Filed Under: Beans Recipes, Cajun Recipes, Slow Cooker Recipes, Southern Recipes

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    Recipe Rating





  1. K. Bailey says

    January 04, 2024 at 9:17 am

    5 stars
    Wonderful dish; easy to make; most ingredients you will have on hand. I soaked my peas overnight and it only took 45 minutes for them to be ready. This is a keeper.

    Reply
    • Tony says

      December 02, 2024 at 9:57 am

      so, total cooking time was 45min. ????

      Reply
      • Melanie Cagle says

        December 03, 2024 at 11:56 am

        Not sure where the 45 minutes comes from. Total cooking time is 8 hours.

        Reply
  2. Linda says

    October 17, 2024 at 3:57 am

    5 stars
    Love this recipe! Tastes like the black eye peas my Family served at family reunions.

    Reply
    • Melanie Cagle says

      October 17, 2024 at 7:29 am

      So glad you enjoyed it!!

      Reply
  3. Kristen says

    December 15, 2024 at 3:46 am

    How much liquid should we reduce to if we soak the beans overnight?? I can't wait to try this!

    Reply
    • Melanie Cagle says

      December 15, 2024 at 1:59 pm

      Reduce the water by 2 cups.

      Reply

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