Crock Pot Hoppin' John
Deliciously creamy and full of flavor, Crock Pot Hoppin' John has that smokiness you'd expect from black eyed peas paired with tasty smoked sausage.
Equipment
Ingredients
- 1 Pound Dried Black Eyed Peas
- 1 Pound Smoked Sausage sliced
- 1 Each Yellow Onion diced
- 1 Each Green Bell Pepper diced
- 1 Rib Celery diced
- 4 Cloves Garlic minced
- 1 (10 Ounce) Can Diced Tomatoes and Chilies
- 3 Cups Beef Broth
- 4 Cups Water
- 1 Tablespoon Creole Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Dried Thyme
- Salt and Pepper to taste
Instructions
- Slice the smoked sausage and add to a skillet over medium-high heat. Cook just to caramelize them. They'll start to color.1 Pound Smoked Sausage
- Add the sausage to the crock pot along with all the other ingredients. Give a stir and turn on the crock pot to high.1 Pound Dried Black Eyed Peas, 1 Each Yellow Onion, 1 Each Green Bell Pepper, 1 Rib Celery, 4 Cloves Garlic, 1 (10 Ounce) Can Diced Tomatoes and Chilies, 3 Cups Beef Broth, 4 Cups Water, 1 Tablespoon Creole Seasoning, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, ½ teaspoon Dried Thyme, Salt and Pepper to taste
- After 1 hour turn down to low and cook another 7 hours.
Notes
Starting temperature on high will move things along a little quicker. If you don't have time and need to dump and go, that's also fine, just start off on low. It may take a little longer on the back end.
If you soak the beans overnight you'll find it won't take so long to cook and you'll need less fluid in your recipe.
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Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 31g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 1051mg | Fiber: 5g | Sugar: 5g
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