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Overhead shot of a bowl full of seasonings needed to make a roast dinner.
4.50 from 4 votes

Pot Roast Seasoning Recipe

A delicious blend of herbs and spices to have on hand when making your next pot roast dinner.
Prep Time5 minutes
Total Time5 minutes
Servings: 2 Cups
Cuisine: Seasoning
Author: Melanie Cagle

Equipment

Ingredients

  • 1 Cup All Purpose Flour
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Smoked Paprika
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Parsley
  • 1 Teaspoons Celery Salt
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Rosemary
  • ½ Teaspoon Cayenne
  • 1 Tablespoon Salt

Instructions

  • Add all the herbs and spices to a bowl and mix well with a small whisk.
  • Add to a container to store.

Notes

My favorite way to use this seasoning recipe is during the searing process at the start of the recipe. I take the required amount and rub all over the roast, then sear it. Upon adding the stock/fluid the flour in the seasoning will help thicken the fluids.
I use about ½ Cup of the seasoning to about 3 cups of fluid.

Nutrition

Serving: 1g | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 380mg | Fiber: 1g
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