Spider Web Brownies
These Halloween spide web brownies are super cute and easy to make. Deliciously soft and chewy brownies decorated with a sweet icing piped on in the shape of a spider web.
Video
Ingredients
- 1 17.8oz Box Brownie Mix
- 1 Large Egg
- ¼ Cup Water
- ⅓ Cup Vegetable Oil
- ½ Cup Butter room temperature
- 3-½ Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Salt
- 2-3 Tablespoons Heavy Cream
Instructions
- Preheat your oven to 325°F.
- Prepare the brownie mix per the packaging instructions.
- Bake 25-30 minutes.
- Remove from the oven and allow to cool completely.
- Cut the brownies into 9 equal size squares.
- In a large mixing bowl add the stick of butter and beat until creamy.
- Add powdered sugar, a cup at a time until incorporated.
- Add the vanilla, salt and heavy cream and continue to mix until the consistency is right for adding to a piping bag and piping onto the brownies.
- Add to a piping bag with your smallest piping tip (Wilton #1 if you have it). Make sure your icing is thin enough to pipe through it.
- Starting in the center of each brownie pipe a spiral circle until the whole brownie has been filled then take a toothpick and draw a line from the center of the piped spiral to the edge. Repeat this a few times until you have a spider web formed.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 27g | Protein: 1g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 217mg | Sugar: 24g
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