Stuffed Garlic Bread
A stuffed garlic bread recipe that yields a crusty outside, soft inside loaf of cheesy, garlicky heaven.
Equipment
Ingredients
- 1 Large French Loaf
- ¾ Cup Butter unsalted, softened
- 8 Garlic Cloves minced
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- ½ Cup Parmesan Cheese freshly grated
- 2 Teaspoons Dried Parsley
Instructions
- Preheat oven to 400°F.
- Cut the loaf using a bread knife, width ways, about 1" slices (but not all the way through - almost)
- In a small bowl add the butter, minced garlic, salt and pepper, parsley and grated parmesan.
- Using a spoon mix the ingredients well until you have an even butter.
- Spoon the butter stuffing between each slice, evenly.
- Wrap the entire loaf with foil. You may need to pieces to cover it completely. Place on a baking sheet and bake for 25 minutes.
- Rremove and open up the foil. Bake another 5 minutes, until crispy on the outside.
Notes
We like our garlic, this recipe does use a lot (but it is garlic bread right). If you don't like such a bold garlic flavor, use less cloves.
Some people prefer to slice the bread in half lengthways (like a sandwich), stuff it that way. Then cut it after it has cooked. No way is better.... whichever you prefer.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 8g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 572mg | Sugar: 1g
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