Cajun Fish Fry
Deliciously crispy outside and soft and tender inside this Cajun fish fry is the best fried fish you'll ever make. A fish fry is something of an art and Cajuns sure know how to cook.
Equipment
Ingredients
- 2 Cups All Purpose Flour
- 2 Cups Cornmeal
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 3 Tablespoons Cajun Seasoning
- ½ Cup Yellow Mustard
Instructions
- Mix all ingredients in a large resealable bag.
- Add mustard to another resealable bag.
- Drop your fish into the mustard mixture and allow to sit for about 15 minutes.
- When you're ready to fry, (the temperature of the oil should be 350°F) take some of the fish out of the mustard and drop into the fish fry mixture, to coat completely.
- Drop into the hot oil and fry for about 3-4 minutes. Remove and allow to drain on some paper towels.
- Rrepeat with the remaining fish.
Notes
The longer the fish can sit in the mustard, the better. Allow to sit up to an hour at room temperature.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 51g | Protein: 6g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1233mg | Fiber: 4g | Sugar: 1g
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