Go Back
–+ servings
overhead shot of a bowl of Cajun 15 bean soup with a spoon digging in.

Slow Cooker Cajun 15 Bean Soup Recipe

Full of flavor this slow cooker Cajun 15 bean soup is smoky, heart warming and full of Cajun ingredients.
Prep Time10 minutes
Cook Time6 hours
Soaking Time8 hours
Total Time14 hours 10 minutes
Servings: 8
Cuisine: Cajun and Creole
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1 20oz Package 15 Bean Soup Mix, soaked overnight
  • 1 lb Ground Beef or venison browned
  • 1 Yellow Onion chopped
  • 2 Stalks Celery chopped
  • 1 Medium Green Bell Pepper chopped
  • 5 Cloves Garlic minced
  • 1 lb Smoked Kielbasa Sausage sliced
  • 1 15oz Can Diced Tomatoes
  • 6 Cups Chicken Broth
  • 3 Large Bay Leaves
  • 2 Tablespoons Cajun Seasoning

Instructions

  • Add the package of beans to a pot of water to soak overnight.
  • Brown the ground meat and add to the slow cooker along with all the other ingredients.
  • Add the chicken broth and stir.
  • Cover and cook on high for 6 hours.
  • At the end, remove the cover for the last 30 minutes to thicken. You can also smash some of the beans on the side of the slow cooker to thicken the juices.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 44g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 45mg | Sodium: 4400mg | Fiber: 17g | Sugar: 10g
Did You Make This?Mention @caglediaries or tag #caglediaries!

Sign Up for my emails and never miss another recipe!

I'll never share your email, or send you spam. Pinkie Promise!