Garlic Monkey Bread
A super easy and delicious Garlic Monkey bread - also known as pull apart bread - that uses minimal simple ingredients.
Video
Equipment
Ingredients
- 2 cans refrigerated biscuits
- 1 Cup fresh mozzarella shredded
- 5 Tablespoons butter melted
- 2 Tablespoons minced garlic
- 2 Tablespoons fresh basil chopped
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Open both cans of biscuits, separate them, and quarter each biscuit using a knife. Place the pieces into a large bowl.
- Add the mozzarella, melted butter, garlic, basil, Italian seasoning to the bowl with the biscuit pieces.
- Gently fold together until biscuit pieces are evenly coated.
- Pour the contents of the bowl into the prepared baking dish.
- Bake in a 350-degree F. oven for 18-22 minutes until the top is golden-brown and the bread is cooked through.
- Remove from oven and allow to cool for 10 minutes before transferring to serving dish.
- Serve immediately.
Notes
- Store leftovers in a sealed container or storage bag in refrigerator for up to three days.
- Baking times may vary from oven to oven.
- Store bought shredded mozzarella can be substituted for fresh mozzarella.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 218mg | Sugar: 1g
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