Add the warm water to the bowl of your stand mixer (make sure it's between 105-115°F).

Add the sugar and the yeast. Cover and allow to prove for about 10 minutes. It should get nice and frothy.

Add the flour, oliver oil and salt and mix on low until the dough has come together and is slightly sticky. This will take about 5 minutes.

Cover with a kitchen towel and place in a warm place for about 30-60 minutes. You'll want the dough to double in size.

In a large mixing bowl add the grated cheeses and Italian seasoning and mix together. Set Aside.

In a small bowl, add the melted butter and minced garlic and mix together well. Set aside.

Line a baking sheet with foil then spray with cooking oil. Turn on the oven to 400°F.

Dump out the dough onto your foil lined baking sheet. Grease your hands with cooking spray and spread out the dough to all corners of the baking sheet, evenly.

Allow to rise again, for about 15 minutes.

Using a pastry brush, lightly brush the top of the dough with the garlic butter.

Sprinkle the cheese mixture evenly all over the dough.

Place the cheese bread into the oven and cook for about 20 minutes, until a nice golden brown.

Remove from the oven and brush again with the remaining garlic butter.

Using a pizza wheel cut the cheese bread in half length ways then into sticks width ways.