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+ servings

Air Fryer Pigs in Blankets

This super easy finger food made in the air fryer is a party favorite. Pigs in blankets are loved by all and so easy to make with only 2 ingredients.
Prep Time5 minutes
Cook Time7 minutes
Total Time7 minutes
Servings: 24
Cuisine: American
Author: Melanie Cagle

Ingredients

  • 12 oz Little Smokies cocktail Sausages
  • 8 oz Refrigerated Crescent Roll Dough

Instructions

  • Preheat air fryer to 350°F.
  • Unroll the crescent roll dough sheet. If you have the triangles, cut into 3 or 4 pieces. It's easier with the solid sheet because you can just cut straight lines.
  • Wrap around the cocktail sausage and lay seam down on a plate while you prepare the rest.
  • Prepare all the sausages.
  • Once the air fryer is ready, lightly spray the basket with non-stick spray or line with parchment paper. Line the sausages in the basket so they have about 2" between each other.
  • Cook for about 3 minutes then turn. Cook another 3 minutes.
  • Remove and repeat with another batch.

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 18g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 27mg | Sodium: 397mg | Fiber: 1g | Sugar: 2g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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