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–+ servings
Overhead cropped square image of a plate full of leftover turkey roll ups.
5 from 1 vote

Leftover Turkey Roll Ups

A deliciously creamy leftover turkey roll ups recipe that is the perfect use of your leftover turkey from Thanksgiving and Christmas.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8
Cuisine: American
Author: Melanie Cagle

Equipment

Ingredients

  • 1 8oz Can Refrigerated Crescent Roll Dough
  • 4 oz Cream Cheese
  • 3 oz Cranberry Sauce
  • ½ Cup Leftover Turkey cut into small pieces

Instructions

  • Preheat the oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and pull free one of the triangles.
  • Take about 1 Tablespoon of turkey, the same of cream cheese and a spoon full of cranberry sauce over the top.
  • Fold up the first two corners of the triangle, leaving the long one for last.
  • Pull the last corner over the top, binding the roll up closed. It's ok if part of the insides show.
  • Repeat with the remaining crescent roll triangles then bake in the oven for 15 minutes.

Notes

I used cream cheese and cranberry sauce for these roll ups. You could make them more savory if you prefer. E.g. using mozzarella and dressing/stuffing.

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 185mg | Fiber: 1g | Sugar: 5g
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