Fried Cabbage and Potatoes
A delicious southern classic of fried cabbage and potatoes that is easy, yet so satisfyingly comforting.
Equipment
Ingredients
- 1 Small Head Cabbage chopped
- 9 Slices Bacon
- 5 Medium Yukon Gold Potatoes washed and chopped into 1" cubes
- 3 Garlic Cloves minced
- ½ teaspoon Creole Seasoning
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Place the slices of bacon into a large skillet and cook until almost crispy. Remove the bacon onto paper towel lined plate but keep the grease.
- Add the chopped cabbage, potatoes and garlic along with the seasonings to the skillet with the bacon drippings.
- Give a good stir and cover with a lid. Cook about 25 minutes stirring occasionally.
- Once cooked and the potatoes are fork tender chop the bacon into bite size pieces and add to the skillet with the rest of the dish.
- Serve immediately.
Notes
I like to stir only a few times. Some of the pieces will become slightly caramelized on the bottom of the skillet and that's a good thing! Scrape it all up once done.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 430mg | Fiber: 3g | Sugar: 2g
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