Puff Pastry Pizza Pinwheels
Flaky and tasty these puff pastry pizza pinwheels are an easy and fun change up from your usual pizza rolls.
Video
Equipment
Ingredients
- 1 Roll Refrigerated Puff Pastry Dough
- ¼ Cup Pizza Sauce
- 1 Cup Mozzarella Cheese
- 25 slices Pepperoni
- Salt and Pepper to taste
- ¼ teaspoon Italian Seasoning
Instructions
- Preheat your oven to 390°F and line a baking sheet with parchment paper.
- Unroll your puff pastry, using the paper it is wrapped in. Leave the paper on, underneath the pastry sheet.
- Using the back of a spoon push the pizza sauce all over the sheet of pastry.
- Liberally sprinkle the mozzarella cheese all over, evenly.
- Lay out the pepperoni slices, evenly all over then sprinkle with Salt, Pepper and Italian seasoning.
- Roll the pastry, using the paper to help, on it's long edge. Roll all the way up, like a swiss roll.
- Using a sharp knife cut the roll in half, then each half in half again (and so on until you have 12 even slices).
- Lay out, flat, on the prepared baking sheet.
- Bake for about 20 minutes, until golden brown.
- Remove from the oven and serve immediately.
Notes
A very simple pizza of mozzarella and pepperoni. Of course, you could use any topping you normally would a normal pizza.
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 25g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 478mg | Fiber: 1g | Sugar: 1g
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