Tasty and fun, these puff pastry pizza pinwheels change up the usual pizza rolls and make them deliciously different.
These pinwheels are the perfect snack to offer when you have a lot of kids over, or friend coming for Game Day.
They make a wonderful party food, can also be called puff pastry pizza rolls.
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What makes this recipe so yummy
- Simple ingredients. Simple process.
- Use different toppings - make the pizza 'topping' as elaborate as you like. Just picture what you would normally like on a pizza.
- A great idea if you like quick dinners.
- Fun meals to have the kids help with.
- They make a great movie night snack, or finger food school snack.
- Puff pastry recipes make easy pizza pinwheels.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Step 5: Roll up, using the paper provided, on the long sides. Like a swiss roll. Using a very sharp knife cut the roll into equal slices.
Step 6: Lay out on a baking sheet lined with parchment paper and bake for 20 minutes, until golden brown.
Hint: Use ingredients here like you normally would for a pizza. If you like lots of sausage and olives - go for it.
Recipe variations and substitute ideas
- Pizza Dough - Use this same recipe but swap out the puff pastry for pizza dough if you prefer.
- Some great pizza topping ideas include:
- Marinara Sauce
- Bell Peppers
- Grated Cheese
- Red Pepper Flakes
- Italian Sausage
- Ground Beef
- Ham
- Canadian Bacon
- Olives
- Banana Peppers
- Basil
- Cheese Sauce
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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You'll only need a baking sheet making this recipe. I have an affiliate link in the recipe card below.
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How to store leftovers
Once they have cooled completely they can remain at room temperature for a few hours, then, if you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
They make fabulous next day breakfast treats!
Mel's kitchen notes
Reheat in the air fryer for best results. In the oven if you don't have an air fryer. Microwaves will make it kind of soggy.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
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Puff Pastry Pizza Pinwheels
Video
Equipment
Ingredients
- 1 (13 Ounce) Can Refrigerated Puff Pastry Dough
- ¼ Cup Pizza Sauce
- 1 Cup Mozzarella Cheese
- 25 slices Pepperoni
- Salt and Pepper to taste
- ¼ teaspoon Italian Seasoning
Instructions
- Preheat your oven to 390°F and line a baking sheet with parchment paper.
- Unroll your puff pastry, using the paper it is wrapped in. Leave the paper on, underneath the pastry sheet.1 (13 Ounce) Can Refrigerated Puff Pastry Dough
- Using the back of a spoon push the pizza sauce all over the sheet of pastry.¼ Cup Pizza Sauce
- Liberally sprinkle the mozzarella cheese all over, evenly.1 Cup Mozzarella Cheese
- Lay out the pepperoni slices, evenly all over then sprinkle with Salt, Pepper and Italian seasoning.25 slices Pepperoni, Salt and Pepper to taste, ¼ teaspoon Italian Seasoning
- Roll the pastry, using the paper to help, on it's long edge. Roll all the way up, like a swiss roll.
- Using a sharp knife cut the roll in half, then each half in half again (and so on until you have 12 even slices).
- Lay out, flat, on the prepared baking sheet.
- Bake for about 20 minutes, until golden brown.
- Remove from the oven and serve immediately.
Notes
Nutrition
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