Apple Cranberry Salad
Delicious seasonal Apple Cranberry Salad, with pecans and bacon make this the perfect salad around Thanksgiving time. Perfect side dish, or maybe add leftover turkey to make this a meal unto itself.
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Equipment
Ingredients
- ¼ Cup Pecans toasted
- ¼ Each Red Onion sliced
- 1 Each Apple Cored and Sliced
- 5 Slices Bacon cooked
- 5 Cups Spring Mix Lettuce
- ¼ Cup Crumbled Feta Cheese
- ½ Cup Dried Cranberries
- 2 Tablespoons Toasted Sliced Almonds
- Salt and pepper to taste
Instructions
- Add the pecans to a skillet and toast for a few minutes.¼ Cup Pecans
- Prepare the onions, apples and bacon (slicing/chopping)¼ Each Red Onion, 1 Each Apple, 5 Slices Bacon
- Add all the ingredients to a large salad bowl and combine well.5 Cups Spring Mix Lettuce, ¼ Cup Crumbled Feta Cheese, ½ Cup Dried Cranberries, 2 Tablespoons Toasted Sliced Almonds
- Add salad dressing (if using) and season with salt and pepper to taste.Salt and pepper to taste
Notes
* Use your leftover cranberry sauce to make a delicious cranberry vinaigrette. Balsamic vinegar or apple cider vinegar go well in this dressing.
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Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 281mg | Fiber: 3g | Sugar: 14g
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