Authentic Mexican Street Corn (Elote): Grilled Perfection
Taste Mexico with this grilled street corn (Elote)! Creamy, spicy, & oh-so-delicious. Perfect for your next cookout! #elote #mexicanfood
Video
Equipment
- 1 4.5 Quart Pot
Ingredients
- 4 Each Corn On The Cob husk removed
- ⅓ Cup Mayonnaise
- ⅓ Cup Mexican Crema
- ½ Cup Cotija Cheese
- 1 Each Lime juiced
- 1 teaspoon Tajin Seasoning
- 2 Tablespoons Fresh Cilantro chopped
Instructions
- Bring a medium pot of water to boil and cook the corn for about 5 minutes, or until tender.4 Each Corn On The Cob
- In a small bowl, add the mayo Mexican crema, and lime juice. Mix until well combined then set aside.⅓ Cup Mayonnaise, ⅓ Cup Mexican Crema, 1 Each Lime
- Chop the cilantro and set aside.2 Tablespoons Fresh Cilantro
- When the corn is cooked, remove from the pot and allow to slightly cool off.
- Using a pastry brush, brush the mayonnaise mixture over the corn.
- Sprinkle the cotija cheese, tajin seasoning and cilantro evenly over the top of each corn cob.½ Cup Cotija Cheese, 1 teaspoon Tajin Seasoning
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Nutrition
Serving: 1cob | Calories: 294kcal | Carbohydrates: 21g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 427mg | Potassium: 276mg | Fiber: 2g | Sugar: 7g | Vitamin A: 370IU | Vitamin C: 11mg | Calcium: 133mg | Iron: 1mg
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