Cajun Redfish Tacos
Tasty flour tortillas, filled with blackened redfish and a lime cilantro coleslaw makes for the tastiest redfish taco you ever ate.
Ingredients
- 1 Each Recipe for Blackened Redfish
- 6 Each Flour Tortillas browned
- 16 Ounces Coleslaw Mix 1 bag
- 2 Tablespoons Granulated Sugar
- 1 Each Lime juiced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ⅓ Cup Mayonnaise
- ¼ Cup Cotija Cheese
- 1 Each Fresh Tomatoes optional dressing
- 1 Each Avocado optional dressing
- 1 Cup Shredded Lettuce optional dressing
Instructions
- Add the coleslaw mix, sugar, lime juice, mayonnaise, salt and pepper to a bowl and mix well. Cover and refrigerate for about 30 minutes.16 Ounces Coleslaw Mix, 2 Tablespoons Granulated Sugar, 1 Each Lime, 1 teaspoon Salt, ½ teaspoon Black Pepper, ⅓ Cup Mayonnaise
- Prepare the Blackened Redfish per the recipe.1 Each Recipe for Blackened Redfish
- Lay the browned tortillas out on a large board and add some of the blackened redfish in the middle of the tortilla.6 Each Flour Tortillas
- Top with the coleslaw, cotija cheese, and favorite taco toppings.¼ Cup Cotija Cheese, 1 Each Fresh Tomatoes, 1 Each Avocado, 1 Cup Shredded Lettuce
Storage Instructions
I recommend to only make the tacos as you are wanting to eat them. Avoiding having leftover tacos is best. At least then you can have the redfish, the tacos and the fixings stored in an airtight container in the refrigerator, all you'd have to do is fix them up.Notes
This is quite versatile, once you have your fish added, you can top with any of your favorite taco toppings.
Blackened Seasoning Recipe can be found here.
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Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 44g | Protein: 14g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 25mg | Sodium: 818mg | Fiber: 5g | Sugar: 12g
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