Cheesy Cajun Crawfish Omelette
This Crawfish Omelette recipe is pure South Louisiana comfort food. Fluffy eggs, seasoned crawfish, and bold Cajun flavor in every bite!
Equipment
Ingredients
- 2 Tablespoons Unsalted Butter
- ½ Each Yellow Onion small, diced
- ½ Each Green Bell Pepper small, diced
- ½ Rib Celery diced
- 6 Ounces Crawfish Tails
- 1 Pinch Shrimp and Crab Boil Seasoning
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 4 Each Large Eggs beaten
- 3 Tablespoons Cream optional
- ½ Cup Gruyere Cheese freshly grated
Instructions
- Add the butter to a large oven proof skillet and turn on heat to medium.2 Tablespoons Unsalted Butter
- Add the diced onion, bell pepper and celery (holy trinity) and cook until softened (about 5 minutes).½ Each Yellow Onion, ½ Each Green Bell Pepper, ½ Rib Celery
- Add the crawfish tails and cook just until warmed through (about 2 minutes).6 Ounces Crawfish Tails
- Sprinkle with seasoning.1 Pinch Shrimp and Crab Boil Seasoning, ¼ teaspoon Garlic Powder, ¼ teaspoon Onion Powder
- Beat the eggs (and cream if you're using) and pour into the skillet. Quickly move around in the other ingredients before the eggs start to set.4 Each Large Eggs, 3 Tablespoons Cream
- Sprinkle cheese on top, then cook until it starts to bubble around the edges, without touching again.½ Cup Gruyere Cheese
- Place skillet under broiler for about 1 minute, to cook from the top.
- Take back to the stove and using two spatulas carefully flip the omelette to fold in half.
- Serve immediately.
Using two spatulas will help fold the omelette easier without it breaking.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 200g | Calories: 329kcal | Carbohydrates: 2g | Protein: 13g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 264mg | Potassium: 114mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1097IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 0.3mg
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