Cranberry Pecan Chicken Salad
A creamy and slightly tangy cranberry pecan chicken salad that is full of fall flavors.
Equipment
Ingredients
- 1 Each Rotisserie Chicken cooked and deboned
- 2 Ribs Celery chopped
- ¾ Cup Pecans
- 1 Cup Dried Cranberries
- 2 Each Shallots chopped
- 1 Cup Mayonnaise
- 1 Tablespoon Lime Juice juice of 1 lime
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Remove all the meat from the rotisserie chicken and cut into small pieces.1 Each Rotisserie Chicken
- Add to a large mixing bowl along with the rest of the ingredients.2 Ribs Celery, ¾ Cup Pecans, 1 Cup Dried Cranberries, 2 Each Shallots, 1 Cup Mayonnaise, 1 Tablespoon Lime Juice, ½ teaspoon Garlic Powder, ½ teaspoon Salt, ½ teaspoon Black Pepper
- Mix well with and serve.
Notes
This cranberry pecan chicken salad is perfect on a croissant - but can be served any way you would normally serve any other chicken salad.
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Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 25g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 24g | Cholesterol: 25mg | Sodium: 377mg | Fiber: 3g | Sugar: 20g
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