Creamy Remoulade Sauce
Remoulade sauce is a tangy, creamy condiment with a distinctive blend of flavors.
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Ingredients
- ½ Cup Mayonnaise
- 1 Tablespoon Ketchup
- ¼ Cup Sour Cream
- 2 teaspoons Dijon Mustard
- 2 teaspoons Stoneground Mustard
- 1 teaspoon Hot Sauce
- ½ teaspoon Vinegar
- 1 Each Green Onion finely diced
- Salt and Pepper to taste
Instructions
- Add all the ingredients to a medium mixing bowl and mix well with a whisk.½ Cup Mayonnaise, 1 Tablespoon Ketchup, ¼ Cup Sour Cream, 2 teaspoons Dijon Mustard, 2 teaspoons Stoneground Mustard, 1 teaspoon Hot Sauce, ½ teaspoon Vinegar, 1 Each Green Onion, Salt and Pepper to taste
- Cover with plastic wrap and refrigerate for about an hour, to allow the flavors to marry, before serving.
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Nutrition
Serving: 2Tablespoons | Calories: 113kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 155mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg
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