Dried Cranberry Sauce Recipe
Making a cranberry sauce out of dried cranberries is easier than you'd think. This dried cranberry sauce recipe is easy and super tasty.
Ingredients
- 1-½ Cups Dried Cranberries
- ¾ Cup Cranberry Juice
- 2 Tablespoons Light Brown Sugar
- 1 Tablespoon Granulated Sugar
- ¼ teaspoon Salt
- ½ Tablespoon Orange Zest zest of one orange
- 2 Tablespoons Cold Water
- 1 Tablespoon Cornstarch
Instructions
- Add the dried cranberries, cranberry juice, sugars, orange zest and salt in a small pot. Apply medium heat and bring to a boil.1-½ Cups Dried Cranberries, ¾ Cup Cranberry Juice, 2 Tablespoons Light Brown Sugar, 1 Tablespoon Granulated Sugar, ¼ teaspoon Salt, ½ Tablespoon Orange Zest
- Once boiling turn down the heat to a low-medium heat and simmer for 5 minutes.
- Cover and simmer for a further 5 minutes.
- Mix the cold water with the cornstarch and add to the pot with the other ingredients. Give a good stir and cover again, cook for 1 more minute.2 Tablespoons Cold Water, 1 Tablespoon Cornstarch
- Serve garnished with a little orange zest sprinkled on top.
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Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 57g | Fat: 1g | Sodium: 94mg | Fiber: 3g | Sugar: 49g
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