Dutch Oven Turkey Chili
A delicious Dutch Oven Turkey Chili, great for using up any leftover turkey or just using ground turkey. Seasoned to perfection.
Video
Ingredients
- 2 Pounds Leftover Turkey or ground turkey
- 1 Each Yellow Onion diced, large
- 2 Ribs Celery diced
- 1 Each Green Bell Pepper diced
- 1 Tablespoon Vegetable Oil
- 5 Cloves Garlic minced
- 4 (14.5 Ounce) Cans Fire Roasted Tomatoes
- 1 (14.5 Ounce) Can Tomato Sauce
- 1 (10 Ounce) Can Diced Tomatoes and Chilies
- 3 Tablespoons Chili Powder
- 1-½ Tablespoons Cumin
- 1 Tablespoon Paprika
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 2 (14.5 Ounce) Cans Dark Red Kidney Beans drained and rinsed
Instructions
- In a large Dutch Oven pot add the oil and heat using medium-high heat.1 Tablespoon Vegetable Oil
- Add the diced onions, bell peppers and celery. Cook until translucent.1 Each Yellow Onion, 1 Each Green Bell Pepper, 2 Ribs Celery
- Add minced garlic and cook another 2 minutes.5 Cloves Garlic
- Add the canned tomatoes, sauce and tomatoes and chilies. Mix well and bring to a simmer.4 (14.5 Ounce) Cans Fire Roasted Tomatoes, 1 (14.5 Ounce) Can Tomato Sauce, 1 (10 Ounce) Can Diced Tomatoes and Chilies
- Add the chili powder, cumin, paprika, salt and pepper.3 Tablespoons Chili Powder, 1-½ Tablespoons Cumin, 1 Tablespoon Paprika, 1 teaspoon Kosher Salt, ½ teaspoon Black Pepper
- Cover and cook at a simmer on a low-medium heat, for 2 hours, stirring occasionally.
- Chop the leftover turkey in a food processor to small pieces (but not to a pulp). Add this to the chili, along with the kidney beans.2 Pounds Leftover Turkey, 2 (14.5 Ounce) Cans Dark Red Kidney Beans
- Give a good stir and cover again. Cook another 1 hour.
- Taste the chili, make sure it is to your seasoning liking, then serve with favorite chili toppings.
Notes
If you're using ground turkey and not leftover turkey, add it with the onions and celery etc, to brown it.
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Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 53g | Protein: 39g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 793mg | Potassium: 1346mg | Fiber: 13g | Sugar: 7g | Vitamin A: 1674IU | Vitamin C: 11mg | Calcium: 141mg | Iron: 8mg
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