Easy Lemon Pie
A silky smooth easy lemon pie recipe that is easy to make, has very few ingredients but is a classic dessert that everyone loves.
Equipment
Ingredients
- 2 (14 Ounce) Cans Sweetened Condensed Milk
- 6 Each Egg Yolks
- 1 Cup Lemon Juice
- 1 Each 10" Graham Cracker Pie Crust
- 1 Cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- ¼ Cup Powdered Sugar
- Lemon Slices and Mint Leaves for Decoration
Instructions
- Preheat your oven to 350°F.
- Add the condensed milk, egg yolks and lemon juice to a large mixing bowl.2 (14 Ounce) Cans Sweetened Condensed Milk, 6 Each Egg Yolks, 1 Cup Lemon Juice
- Beat well with a whisk until totally combined.
- Pour the lemon pie filling into the pie crust and bake for 15 minutes.1 Each 10" Graham Cracker Pie Crust
- Remove from the oven and allow to totally cool to room temperature before placing in the refrigerator for 3-4 hours to completely set.
- When you're ready to serve, beat the cream until soft peaks have formed.1 Cup Heavy Whipping Cream
- Add the vanilla and powdered sugar and beat again until you have stiff peaks.1 teaspoon Vanilla Extract, ¼ Cup Powdered Sugar
- Decorate the top of the pie with the cream, some lemon slices and sprigs of mint.Lemon Slices and Mint Leaves for Decoration
Notes
You can use a store bought crust, or make your own. Your choice.
When squeezing your lemon juice you want to ensure none of the pulp or lemon seeds get into your lemon pie filling. Use a sieve.
A homemade lemon pie always brings a smile.
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Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 21g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 174mg | Sodium: 122mg | Fiber: 1g | Sugar: 9g
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