French Toast
This French Toast recipe will be the best you ever tasted. The subtle cinnamon and nutmeg tastes really combine well to give great depth of flavor to a traditional breakfast dish.
Video
Ingredients
- 6 Slices Brioche Bread
- 2 Each Large Eggs
- 3 Tablespoons Unsalted Butter
- ¾ Cup Whole Milk
- 2 teaspoons Vanilla Extract
- ½ Cup All Purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Salt
Instructions
- Take 2 Tablespoons of the butter and melt to liquid in the microwave.3 Tablespoons Unsalted Butter
- In a mixing bowl beat the eggs, then add the vanilla and milk.2 Each Large Eggs, ¾ Cup Whole Milk, 2 teaspoons Vanilla Extract
- Add the melted butter and mix again.
- In another bowl take the flour, sugar, cinnamon, nutmeg and salt and mix throroughly.½ Cup All Purpose Flour, 2 Tablespoons Granulated Sugar, 1 teaspoon Cinnamon, ½ teaspoon Nutmeg, ¼ teaspoon Salt
- Pour into the dry ingredients and mix again until a consistent batter has formed with no lumps.
- Take a skillet and melt the remaining butter, steady on a medium heat.
- Take each piece of bread and soak both sides (turning half way) for about 30 seconds.6 Slices Brioche Bread
- Cook on the skillet until golden brown, remove promptly onto a baking sheet.
- Serve immediately with your choice of toppings.
Notes
Nutmeg and cinnamon is optional, but they do add definite depth to the flavor!
Brioche is definitely my go-to bread for this as it is nice and thick (and sweet!) - but Texas toast would work too - or any thicker sliced bread!
A stale bread works best too.
Serve with fresh fruit, syrup, butter and powdered sugar.
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Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 45g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 460mg | Fiber: 2g | Sugar: 11g
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