Halloween Chocolate Covered Strawberries
Halloween Chocolate Covered Strawberries are a really cute way to dress up some strawberries for Halloween. Simply dipped in melted chocolate, or candy melts and a little decorating you have a really cute Halloween treat.
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Ingredients
- 2 Pounds Fresh Strawberries
- 7 Ounces White Candy Melting Wafers
- 4 Ounces Green Candy Melting Wafers
- 4 Ounces Orange Candy Melting Wafers
- 28 Each Candy Eyes
- 1 Each Black Food Marker
- 3 teaspoons Vegetable Shortening
Instructions
- Wash and dry the strawberries.2 Pounds Fresh Strawberries
- Add the white candy melts to a cup and microwave at 50% power in 30 second intervals, stirring in between.7 Ounces White Candy Melting Wafers
- Add 1 teaspoon of shortening and keep stirring until you get a good dippable consistency.3 teaspoons Vegetable Shortening
- Dip some of the strawberries into the white melted candy then set on a baking sheet lined with wax paper.
- Continue until you have about 12 strawberries done. Drizzle the remaining white melted candy to make bandage lines, add 2 candy eyes to each strawberry.28 Each Candy Eyes
- Rrepeat the candy melting procedure for the orange candy then dip about 12 strawberries, laying out on the wax paper.4 Ounces Orange Candy Melting Wafers
- Repeat again for the green candy melts.4 Ounces Green Candy Melting Wafers
- Using your black food grade marker (or gel icing) decorate the orange strawberries like jack-o-lanterns and the green strawberries as Frankensteins.1 Each Black Food Marker
- Once finished store in the refrigerator.
Notes
Add more shortening if you need to thin the melted candy more. Add a teaspoon at a time and stir well.
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Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 52g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 46mg | Fiber: 2g | Sugar: 32g
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