Homemade Corn Nuggets Recipe
Deliciously crispy and golden brown homemade corn nuggets, made easily with just a few ingredients.
Video
Equipment
Ingredients
- 2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Granulated Sugar
- 1 teaspoons Salt
- ½ teaspoons Black Pepper
- 1 (15 Ounce) Can Cream Style Corn
- 2 each Egg Whites
- 1 (15 Ounce) Can Whole Kernel Corn
- 2 Cups Vegetable Oil for frying
Instructions
- Add the oil to a large cast iron skillet and heat to 350°F.2 Cups Vegetable Oil
- Add the flour, baking powder, sugar, salt and pepper to a medium mixing bowl and mix well with a whisk.2 Cups All Purpose Flour, 2 teaspoons Baking Powder, 2 teaspoons Granulated Sugar, 1 teaspoons Salt, ½ teaspoons Black Pepper
- To another bowl, add the creamed corn and egg whites and beat together.1 (15 Ounce) Can Cream Style Corn, 2 each Egg Whites
- Add the dry ingredients to the wet ingredients and mix together
- Add the whole corn and fold in carefully with a spoon.1 (15 Ounce) Can Whole Kernel Corn
- Drop 1 tablespoon amounts into the hot oil, don't overcrowd the skillet.
- After about 1-½ minutes flip the nuggets over and continue cooking until golden brown. Should only take about 3 minutes in total.
- Continue with the remaining batter.
- Remove the corn nuggets to a baking sheet lined with paper towels.
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Nutrition
Serving: 200g | Calories: 198kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 521mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 2mg
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