Jalapeno Popper Tater Tot Casserole
A cheesy, creamy, slicy spicy dish that tastes just like the favorite snacks your take off the grill. Jalapeno Popper Tater Tot Casserole.
Video
Equipment
Ingredients
- 1-½ Pounds Frozen Tater Tots
- 5 Each Jalapeno Peppers toasted and chopped
- 1 Cup Sour Cream
- 2 (8 Ounce) Blocks Cream Cheese softened
- ¼ Cup Milk
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 Cups Rotisserie Chicken
- 2 Cups Colby Jack Cheese shredded and divided
- 6 Each Green Onions chopped (divided)
- 1 Pound Bacon cooked, diced and divided
Instructions
- Preheat the oven to 425°F.
- Layer the tater tots in the bottom of a 9x13" casserole dish and bake for 20 minutes.1-½ Pounds Frozen Tater Tots
- In the meantime, deseed the jalapenos (optional), then toast in a large skillet for about 5 minutes each side, over medium-high heat.5 Each Jalapeno Peppers
- Add the cream cheese, sour cream, milk and seasonings to the bowl of a stand mixer then mix with the paddle attachment, on low, for 2 minutes, until creamy.1 Cup Sour Cream, 2 (8 Ounce) Blocks Cream Cheese, ¼ Cup Milk, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Salt, 1 teaspoon Black Pepper
- Add half of the bacon, half of the green onions, half of the shredded cheese and the diced, toasted jalapeños and mix again.2 Cups Colby Jack Cheese, 6 Each Green Onions, 1 Pound Bacon
- Layer the shredded chicken on top of the baked tater tots.3 Cups Rotisserie Chicken
- Spread the cream cheese mixture evenly on top of the chicken layer.
- Top with the remaining cheese.
- Then top with the remaining bacon, green onions and some slices of jalapenos.
- Bake in the oven for 20-25 minutes, until bubbly all around.
- Remove and allow to sit for 10 minutes before digging in.
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Nutrition
Serving: 1g | Calories: 995kcal | Carbohydrates: 32g | Protein: 55g | Fat: 73g | Saturated Fat: 31g | Polyunsaturated Fat: 35g | Cholesterol: 263mg | Sodium: 2321mg | Fiber: 2g | Sugar: 5g
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