KFC Macaroni Salad Recipe
Creamy, slightly tangy and filling this copycat recipe for KFC Macaroni Salad is simple to make and full of flavor.
Video
Equipment
Ingredients
- 2 Cups Elbow Macaroni
- ⅓ Cup Sweet Gherkins finely diced
- ½ Cup Celery finely diced
- ½ Cup Carrots peeled and finely diced
- 1 Tablespoon Dried Minced Onions
- ¾ Cup Mayonnaise
- 1 Cup Miracle Whip
- ¼ teaspoon Dry Mustard Powder
- 1 teaspoon Granulated Sugar
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Prepare noodles per package instructions. Drain and rinse under cold water.2 Cups Elbow Macaroni
- In a large mixing bowl, add the remaining ingredients then stir well.⅓ Cup Sweet Gherkins, ½ Cup Celery, ½ Cup Carrots, 1 Tablespoon Dried Minced Onions, ¾ Cup Mayonnaise, 1 Cup Miracle Whip, ¼ teaspoon Dry Mustard Powder, 1 teaspoon Granulated Sugar, ½ teaspoon Salt, ½ teaspoon Black Pepper
- Add the cooled macaroni to the mixing bowl and fold with the sauce.
- For best results store in the refrigerator for 2 hours, for the flavors to marry together.
Notes
Refrigeration of 2 hours will make the KFC Macaroni Salad taste better... but it's not 100% necessary. You can eat it right away.
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Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 321mg | Fiber: 1g | Sugar: 3g
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