Leftover Turkey and Andouille Gumbo
Leftover Turkey and Andouille Gumbo: A rich, smoky, spicy stew with tender turkey, sausage, and hearty veggies—comfort in every bite.
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Equipment
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Ingredients
- ¾ Cup Vegetable Oil
- 1 Cup All Purpose Flour
- 1 Pound Andouille Sausage sliced
- 1 Each Yellow Onion Large, diced
- 2 Ribs Celery diced
- 1 Each Green Bell Pepper diced
- 4 Cloves Garlic minced
- 7 Cups Chicken Broth
- 3 Each Bay Leaves
- ½ Tablespoon Cajun Seasoning
- 3 Cups Leftover Turkey chopped
- 8 Each Boiled Eggs peeled and left whole
- Salt and Pepper to taste
Instructions
- Add the vegetable oil to a large Dutch Oven and turn on the heat to medium.¾ Cup Vegetable Oil
- Once the oil has heated enough (about 5 minutes), add the flour and stir well.1 Cup All Purpose Flour
- Continue to cook the flour, stirring constantly and never taking your eyes off it, until the roux has reached a darkness of Hershey Chocolate. This is a dark roux.
- Add the sausage slices and cook until caramelized, about 5 minutes.1 Pound Andouille Sausage
- Add the diced onions, celery and bell pepper and cook until soft.1 Each Yellow Onion, 2 Ribs Celery, 1 Each Green Bell Pepper
- Add the minced garlic and cook another 2 minutes.4 Cloves Garlic
- Slowly add the chicken broth, while constantly stirring.7 Cups Chicken Broth
- Add the bay leaves and seasoning and stir. Bring to a boil.3 Each Bay Leaves, ½ Tablespoon Cajun Seasoning
- Cover and turn to a low roll. Cook for about an hour or more, stirring now and then.
- Add the turkey and boiled eggs, stir and cover again. Simmer for about 30 minutes.3 Cups Leftover Turkey, 8 Each Boiled Eggs
- The gumbo is ready, taste the broth and season with salt and pepper to taste. Serve over rice.Salt and Pepper to taste
Notes
Serve with white rice and potato salad.
Boiled eggs is not a typical ingredient in a gumbo, but it's so good. We like to do this often.
Offer Gumbo File at the table for people to add to their bowls, for taste and for thickening.
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Nutrition
Serving: 200g | Calories: 541kcal | Carbohydrates: 15g | Protein: 29g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1289mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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