Lemon Blueberry Muffins
These Lemon Blueberry Muffins are just like the bakery would make them. Delicious, sweet and tart. Eaten warm with a little butter this muffin is a perfect grab and go breakfast!
Video
Ingredients
- ½ Cup Unsalted Butter room temperature
- 1 Each Lemon just the zest
- 1 Each Large Egg room temperature
- 1 teaspoon Vanilla Extract
- 5 Tablespoons Sour Cream
- 1 Tablespoon Lemon Juice
- ½ Cup Granulated Sugar
- ½ Cup Light Brown Sugar
- 2 Cups All Purpose Flour divided
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Cups Blueberries
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl mix the butter and lemon zest. Then add the egg, vanilla, sour cream and lemon juice. Mix well.½ Cup Unsalted Butter, 1 Each Lemon, 1 Each Large Egg, 1 teaspoon Vanilla Extract, 5 Tablespoons Sour Cream, 1 Tablespoon Lemon Juice
- Take ½ cup of the flour and mix with the blueberries so that they are all coated well.2 Cups All Purpose Flour, 2 Cups Blueberries
- In a separate medium sized mixing bowl add the sugars, remaining flour, baking powder and salt and mix with a whisk.½ Cup Granulated Sugar, ½ Cup Light Brown Sugar, 2 teaspoons Baking Powder, 1 teaspoon Salt
- Add those dry ingredients to the wet ingredients and fold together with a spoon so as to not overmix.
- Add the blueberries in flour and carefully fold into the dough.
- Using an ice cream scoop, add one scoop to each liner in a muffin pan.
- Sprinkle the 1 tablespoon of sugar evenly over the top of the muffins.
- Bake in the oven for 25-30 minutes (until a toothpick comes out clean).
- Remove from the oven and allow to cool for 5 minutes before moving the muffins to a cooling rack.
Notes
When making this lemon blueberry muffin dough it will seem as if the dough is too dry. It's not, it should be like that. Follow the recipe.
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Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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