Maple Bacon Brussel Sprouts with Pistachios
A super simple, but outstanding recipe, maple bacon Brussel sprouts are such a treat. So few ingredients shouldn't be able to taste this good.
Video
Equipment
Ingredients
- 1 Pound Maple Brown Sugar Bacon chopped
- 2 Pounds Fresh Brussel Sprouts halved
- ⅛ Cup Unsalted Pistachios shelled and crushed
Instructions
- Add the chopped bacon to a large skillet and fry until crispy. Remove the bacon to a paper towel lined plate and reserve the bacon grease.1 Pound Maple Brown Sugar Bacon
- Chop all the Brussel sprouts in half.2 Pounds Fresh Brussel Sprouts
- Add to the skillet with the hot bacon grease and toss to coat evenly.
- Cover with a lid, or foil, and cook over medium heat for about 5 minutes, tossing half way through.
- Remove lid and sprinkle with crushed pistachios.⅛ Cup Unsalted Pistachios
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Nutrition
Serving: 200g | Calories: 395kcal | Carbohydrates: 15g | Protein: 15g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 538mg | Potassium: 764mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1175IU | Vitamin C: 129mg | Calcium: 70mg | Iron: 3mg
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