Maple Bacon Fudge
Deliciously sweet and salty, this maple bacon fudge will tantalize your taste buds and have you wanting more and more.
Video
Ingredients
- ¾ Pound Bacon
- 1 Cup Light Brown Sugar
- 1 (7 Ounce) Jar Marshmallow Creme
- 1 (14 Ounce) Can Evaporated Milk
- 6 Tablespoons Unsalted Butter unsalted
- ½ teaspoon Salt
- 1 (12 Ounce) Bag White Chocolate Chips
- 1 Cup Pecans chopped
- 1 teaspoon Maple Extract
Instructions
- Cook the bacon - but not too crispy. I like to line a plate with a lot of paper towel and line the bacon on it then add some more paper towel on top and cook in the microwave. About 4-5 minutes does the trick usually. Once cooked chop into small pieces.¾ Pound Bacon
- Add the marshmallow fluff, evaporated milk, butter, brown sugar and salt to a pot and apply medium-high heat until boiling. Time it to boil that way for 5 minutes. Stir often with a whisk.1 Cup Light Brown Sugar, 1 (7 Ounce) Jar Marshmallow Creme, 1 (14 Ounce) Can Evaporated Milk, 6 Tablespoons Unsalted Butter, ½ teaspoon Salt
- Remove from the heat and add the white chocolate chips. Stir in until melted.1 (12 Ounce) Bag White Chocolate Chips
- Add the bacon pieces, chopped pecans and maple extract. Stir well until combined.1 Cup Pecans, 1 teaspoon Maple Extract
- Line an 8x8" pan with foil and spray lightly with oil. Pour the fudge mixture into the pan and spread out evenly with a spatula.
- Put into the refrigerator for at least 2 hours.
- Once set cut into squares.
Notes
Try to find a bacon that is as lean as possible. Back bacon will work the best.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 13g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 384mg | Fiber: 1g | Sugar: 12g
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
