Maple Mustard Glazed Dutch Oven Ham
Maple mustard glazed Dutch Oven Ham is the juiciest, flavor packed ham you ever tried.
Video
Ingredients
- 10 Pounds Bone-In Spiral Cut Ham
- ¾ Cup Maple Syrup
- ½ Cup Light Brown Sugar
- 3 Tablespoons Spicy Brown Mustard
- Orange Zest
- 1 Tablespoon Fresh Rosemary chopped
- 1 Tablespoon Black Pepper
Instructions
- Preheat oven to 350°F.
- Add the maple syrup, mustard, brown sugar, orange zest, rosemary and black pepper to a small mixing bowl and mix thoroughly with a whisk.¾ Cup Maple Syrup, ½ Cup Light Brown Sugar, 3 Tablespoons Spicy Brown Mustard, Orange Zest, 1 Tablespoon Fresh Rosemary, 1 Tablespoon Black Pepper
- Place the ham into the Dutch Oven (cut side down) and brush all over with the glaze until all the glaze is gone.10 Pounds Bone-In Spiral Cut Ham
- Place the lid on the Dutch Oven and place in the oven. Cook for 15 minutes per pound - or until an internal thermometer reads an internal temperature of 145°F.
Storage Instructions
Once the Dutch Oven Ham has cooled completely, store in an airtight container in the refrigerator for up to 5 days. It will freeze well. Store in a freezer safe container for up to 3 months.Notes
When I opened this ham for photography, there was no net holding it together (weird). Every ham I ever got was already trussed for you. I had to do this with my kitchen string, very messily as I'm not the best at this. Otherwise my ham would have slid around in the pot.
I added the rosemary and orange slices for garnish, after the cooking period.
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Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 235mg | Fiber: 1g | Sugar: 31g
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