Maque Choux
Maque choux is a tasty cajun side dish made by smothering bell peppers, onions and corn into a heavenly mixture of perfectly spiced goodness.
Video
Equipment
Ingredients
- 4 Slices Bacon chopped
- 1 Each Yellow Onion diced
- 1 Each Green Bell Pepper diced
- 1 Each Red Bell Pepper diced
- 6 Cloves Garlic minced
- 1 Tablespoons Cajun Seasoning
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 2 (12 Ounce) Bags Frozen Corn
- ¼ Cup Chicken Broth
- 1 (15 Ounce) Can Cream Style Corn
- 2 Each Fresh Tomatoes deseeded and chopped
Instructions
- Add the chopped bacon to a large skillet and cook until almost crispy.4 Slices Bacon
- Add the onions and bell pepper to the bacon grease and cook until soft, about 5 minutes. The add the garlic and cook a few minutes more.1 Each Yellow Onion, 1 Each Green Bell Pepper, 1 Each Red Bell Pepper, 6 Cloves Garlic
- Add seasonings, sugar and frozen corn and broth and cook a further 15 minutes.1 Tablespoons Cajun Seasoning, ½ teaspoon Cayenne Pepper, 1 teaspoon Granulated Sugar, 1 teaspoon Salt, 2 (12 Ounce) Bags Frozen Corn, ¼ Cup Chicken Broth
- Add cream of corn and tomatoes and cook another 5 minutes.1 (15 Ounce) Can Cream Style Corn, 2 Each Fresh Tomatoes
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Nutrition
Serving: 1Cup | Calories: 235kcal | Carbohydrates: 42g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 713mg | Potassium: 503mg | Fiber: 5g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg
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