Mortar and Pestle Guacamole
This creamy tasty and sometimes quite fiery version of the authentic Mortar and Pestle Guacamole is so addictive you won't be able to stop until the bowl is empty.
Video
Equipment
Ingredients
- 2 Each Avocados
- 2 Each Roma Tomatoes peeled and deseeded
- 6 Each Green Onions finely chopped
- 2 Each Chili Peppers deseeded and finely diced
- 2 Tablespoons Lime Juice
- 2 Tablespoons Fresh Cilantro chopped
- Salt and Pepper to taste
Instructions
- Add the sliced green onions, jalapeno peppers, and cilantro to a large mortar and pestle.6 Each Green Onions, 2 Each Chili Peppers, 2 Tablespoons Fresh Cilantro
- Crush until a paste is formed.
- Add the lime juice and salt and pepper and crush again.2 Tablespoons Lime Juice
- Add one peeled avocado and crush. Mix well.2 Each Avocados
- Add the remaining avocado and peeled chopped tomatoes and stir to combine.2 Each Roma Tomatoes, Salt and Pepper to taste
Notes
I like to taste the chili pepper to gauge heat before deciding how much I'm going to add.
Lemon can be used in place of lime.
Use the stones of the avocado and place into the dip to help length of time before browning occurs.
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Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 88mg | Fiber: 8g | Sugar: 3g
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