No Bake Mini Pumpkin Pies
No bake mini pumpkin pies are a tasty take on the classic pumpkin pie that we all know and love. Still full of fall spices and pumpkin flavor this dessert is a nice change.
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Ingredients
- ⅓ Cup Water
- 1 (0.25 Ounce) Envelope Unflavored Gelatin
- 1 Cup Pumpkin Puree
- 1 Cup Sweetened Condensed Milk
- 1 teaspoon Pumpkin Pie Spice
- 2-½ Cups Graham Cracker Crumbs
- 1 Cup Frozen Whipped Topping + more for topping
Instructions
- In a small sauce pan add the water and add the gelatin, using a whisk mix well and bring to a boil. Keep on a steady low boil for about 5 minutes then remove from the heat and allow to cool completely.1 (0.25 Ounce) Envelope Unflavored Gelatin, ⅓ Cup Water
- In a medium mixing bowl add the pumpkin puree, sweetened condensed milk, pumpkin pie spice and using a hand mixer, mix on low until combined.1 Cup Pumpkin Puree, 1 Cup Sweetened Condensed Milk, 1 teaspoon Pumpkin Pie Spice
- Stir in the gelatin mixture and frozen whipped topping.1 Cup Frozen Whipped Topping
- Press about 3 Tablespoons of Graham Cracker Crumbs into the bottom of a cupcake pan and press down firmly with your thumb. Repeat in all 12 spaces.2-½ Cups Graham Cracker Crumbs
- Spoon the pumpkin mixture into each cupcake space, on top of the graham cracker crumbs.
- Cover with plastic wrap and place in the freezer for about 3 hours.
- When you are ready to serve remove from the freezer. Using a plastic knife insert down the sides of the mini pumpkin pie and slide around until it comes loose.
- Remove to a plate and pipe the remaining whipped topping onto each mini pumpkin pie as you are serving. Dust with a little pumpkin pie spice.
Notes
I like to keep the pumpkin pies in the freezer right up until you're getting ready to serve. They only need about 20 minutes to come to a good serving consistency. They hold their shape nicely like this.
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Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 101mg | Fiber: 1g | Sugar: 19g
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