Nutella Trifle
This decadently rich nutella trifle is a dessert that is so simple to make but is impressive enough for special occasions.
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Ingredients
- 2 (17.8 Ounce) Boxes Supreme Triple Chunk Brownie Mix
- 4 Each Large Eggs
- 1-⅓ Cups Vegetable Oil
- 3 Cups Milk
- 1 (5.4 Ounce) Box Instant Chocolate Pudding Mix
- 1 (13 Ounce) Jar Nutella divided
- 2 Cups Heavy Whipping Cream
- 1 (5 Ounce) Pack Hazelnut Wafer Cookies
Instructions
- Preheat your oven to 350°F.
- Prepare the brownie mix per the instructions. You can either make two square pans or 1 large 9x13" dish.2 (17.8 Ounce) Boxes Supreme Triple Chunk Brownie Mix, 4 Each Large Eggs, 1-⅓ Cups Vegetable Oil
- After the brownies are cooked remove and allow to cool completely before layering the trifle.
- Mix the chocolate pudding with the milk and allow to set in the refrigerator.3 Cups Milk, 1 (5.4 Ounce) Box Instant Chocolate Pudding Mix
- Once the brownies have cooled, add a layer (using your fingers) in the bottom of a trifle dish.
- In a large mixing bowl add the 2 cups of heavy cream and beat using a hand mixer, until stiff peaks form.2 Cups Heavy Whipping Cream
- Add ¾ Cup Nutella to the cream and beat again until well mixed. Set aside.1 (13 Ounce) Jar Nutella
- Using a spoon drizzle spoons of the remaining Nutella over the first layer of brownies on the bottom of the trifle dish.1 (13 Ounce) Jar Nutella
- Spoon half of the chocolate pudding on top.
- Add a layer of hazelnut wafer cookies (reserving some to crumble on top).1 (5 Ounce) Pack Hazelnut Wafer Cookies
- Spoon half of the nutella cream over the top of the cookies.
- Add another layer of brownies on top.
- Spoon the remaining chocolate pudding on top of the brownies again.
- Top with the remaining nutella cream and sprinkle crushed hazelnut cookies on top for decoration.
- Allow to sit in the refrigerator to "set up" for a few hours before serving.
Notes
There's no right or wrong way to put a trifle together, it's very forgiving. You may have some ingredients left over (like brownies, I had about a good 6 brownies left).
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Nutrition
Serving: 1g | Calories: 746kcal | Carbohydrates: 14g | Protein: 6g | Fat: 75g | Saturated Fat: 16g | Polyunsaturated Fat: 56g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 121mg | Sugar: 7g
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