Old Fashioned Cherry Delight
Old Fashioned Cherry Delight! Cool, creamy, & easy to make, a classic no-bake dessert for any occasion.
Equipment
Ingredients
- 2-½ Cups Graham Cracker Crumbs
- ½ Cup Granulated Sugar
- ⅔ Cup Unsalted Butter melted
- 2 (8 Ounce) Blocks Cream Cheese softened
- 1 Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 teaspoons Lemon Juice
- 2 Tablespoons Vanilla Pudding Mix
- 2 Cups Heavy Whipping Cream
- 2 (21 Ounce) Cans Cherry Pie Filling
Instructions
- Spray a 13x9" Baking Dish with cooking spray.
- In a large mixing bowl, add the Graham Cracker Crumbs, sugar and melted butter and mix well. Press this mixture into the bottom of the pan, using the back of a mixing cup, or your fingers.2-½ Cups Graham Cracker Crumbs, ½ Cup Granulated Sugar, ⅔ Cup Unsalted Butter
- Add the heavy cream to a mixing bowl and beat until stiff peaks form. Set to the side.2 Cups Heavy Whipping Cream
- Add the cream cheese to the bowl of your stand mixer and using your paddle attachment whip it up a little. Add the powdered sugar, vanilla, lemon juice, and pudding mix and mix well until combined and nice and creamy.2 (8 Ounce) Blocks Cream Cheese, 1 Cup Powdered Sugar, 1 teaspoon Vanilla Extract, 2 teaspoons Lemon Juice, 2 Tablespoons Vanilla Pudding Mix
- Add the whipped cream to the cream cheese mixture and fold together.
- Spoon on top of the Graham Cracker Crumbs and level out with the back of a spoon, or with a spatula.
- Pour the cherry pie filling on top and spread out evenly.2 (21 Ounce) Cans Cherry Pie Filling
- Cover and refrigerate for 2 hours.
Notes
Swap this old fashioned recipe up by changing up the pie filling on top. Use apple pie filling, or strawberry pie, blackberry pie, blueberry pie. There's a slew of ideas.
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Nutrition
Serving: 200g | Calories: 543kcal | Carbohydrates: 66g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 113mg | Potassium: 192mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1334IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg
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