Old Fashioned Coconut Pie
Creamy and full of coconut flavor, this old fashioned coconut pie uses easy ingredients and is quick to assemble and bake.
Equipment
- 1 9 Inch Enameled Pie Dish
Ingredients
- ¾ Cup Granulated Sugar
- 1 Tablespoon Cornstarch
- ½ Cup Heavy Whipping Cream
- 2 Each Eggs beated
- ¼ Cup Unsalted Butter melted
- ¼ teaspoon Salt
- ½ teaspoon Vanilla Extract
- 1-½ Cups Sweetened Shredded Coconut
- 1 Each 9" Refrigerated Pie Crust
Instructions
- Preheat the oven to 425°F.
- Add the cornstarch and granulated sugar to a large mixing bowl and mix together with a whisk.¾ Cup Granulated Sugar, 1 Tablespoon Cornstarch
- Pour in the cream and mix again with the whisk.½ Cup Heavy Whipping Cream
- Add the beaten eggs and mix together again.2 Each Eggs
- Add the melted butter, shredded coconut, salt and vanilla and mix again until totally combined.¼ Cup Unsalted Butter, ¼ teaspoon Salt, ½ teaspoon Vanilla Extract, 1-½ Cups Sweetened Shredded Coconut
- Pour the pie filling into a refrigerated pie crust. Place in the preheated oven and cook for 10 minutes.1 Each 9" Refrigerated Pie Crust
- Turn down the temperature to 350°F and bake a further 35 minutes, or until nice and brown on top.
- Allow to sit for an hour before cutting into the pie, to allow it to set up.
Notes
Adding the pie crust to a hotter oven to start will make sure the crust of the pie cooks quickly and doesn't lose it's shape. Then turning down the oven for the rest of the time to cook makes for a perfect pie.
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Nutrition
Serving: 200g | Calories: 180kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 78mg | Potassium: 17mg | Fiber: 0.01g | Sugar: 19g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.04mg
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