Pecan Praline Recipe
Rich and buttery flavors of a Southern pecan praline recipe. Learn how to make this delicious Southern treat in the comfort of your own home.
Video
Equipment
- 1 4.5 Quart Pot
Ingredients
- 8 Tablespoons Unsalted Butter
- 2 Cups Granulated Sugar
- 16 Each Large Marshmallows
- ½ Cup Evaporated Milk
- 1-½ Cups Pecans Chopped
- 1 teaspoon Vanilla Extract
Instructions
- Add the sugar, butter, marshmallows and evaporated milk to a medium saucepan and heat over medium-high heat. Stirring occasionally.8 Tablespoons Unsalted Butter, 2 Cups Granulated Sugar, 16 Each Large Marshmallows, ½ Cup Evaporated Milk
- Once the marshmallows are almost melted, add the chopped pecans and stir again.1-½ Cups Pecans
- Continue to cook until you reach hardball stage (250°F-270°F) - it's best to use a candy thermometer if you have one.
- Add the vanilla and turn off the heat. Keep stirring until you notice the mixture has thickened (in cooling) and the glossy shine has dulled somewhat.1 teaspoon Vanilla Extract
- Quickly spoon out onto a sheet lined with parchment paper. Allow to cool.
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Nutrition
Serving: 1Piece | Calories: 144kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 41mg | Fiber: 1g | Sugar: 17g | Vitamin A: 127IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.2mg
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