Slow Cooker Bread Pudding
Easy Slow Cooker Bread Pudding! Custardy, comforting dessert. Perfect for cozy nights! Set it & forget it!
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Ingredients
- 2 Loaves French Bread stale, tough, cut into cubes
- ¾ Cup Raisins
- 1 Cup Milk
- 2 Cups Heavy Whipping Cream
- 4 Each Large Eggs
- 1 Cup Granulated Sugar
- ½ Cup Light Brown Sugar
- 1 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 4 Tablespoons Unsalted Butter melted
Instructions
- Cut the bread into 1-2" cubes and add to the slow cooker.2 Loaves French Bread
- Sprnkle the raisins on top and throughout, evenly.¾ Cup Raisins
- In a large mixing bowl add the milk, cream, eggs, sugar, brown sguar, Salt, vanilla and melted butter and mix well with a whisk.1 Cup Milk, 2 Cups Heavy Whipping Cream, 4 Each Large Eggs, 1 Cup Granulated Sugar, ½ Cup Light Brown Sugar, 1 teaspoon Salt, 2 teaspoons Vanilla Extract, 4 Tablespoons Unsalted Butter
- Pour over the top of the bread and raisins, evenly.
- Cover with lid from the slow cooker and cook on low heat for 4 hours.
- Half way through cooking time, use a cloth under the lid between the crock pot and the lid, to help brown/crisp the top a little.
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Nutrition
Serving: 200g | Calories: 618kcal | Carbohydrates: 70g | Protein: 4g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 439mg | Potassium: 317mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1469IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg
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