Slow Cooker Cajun Red Beans and Rice
Creamy, Cajun spiced Red Beans and Rice cooked low and slow in the slow cooker make for a delicious comforting meal.
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Equipment
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Ingredients
- 1 Pound Dried Red Beans
- 1 Link Andouille Sausage quartered
- 2 Links Smoked Sausage sliced
- 1 Each Yellow Onions diced
- 1 Rib Celery diced
- 4 Cloves Garlic minced
- 3 Each Bay Leaves
- 6 Cups Water
- 2 Each Beef Bouillon Cubes
- 1 Tablespoon Cajun Seasoning
Instructions
- Add all the ingredients to a 5 quart (or bigger) slow cooker.1 Pound Dried Red Beans, 1 Link Andouille Sausage, 2 Links Smoked Sausage, 1 Each Yellow Onions, 1 Rib Celery, 4 Cloves Garlic, 3 Each Bay Leaves, 6 Cups Water, 2 Each Beef Bouillon Cubes, 1 Tablespoon Cajun Seasoning
- Give a good stir, cover with the lid and cook on high for 6 hours.
- Depending how creamy you like your red beans, you can mash some of the beans against the side of the pot, to add creaminess.
- Serve over rice.
Storage Instructions
Once the slow cooker Cajun red beans and rice has cooled completely, store in an airtight container in the refrigerator for up to 4 days. This recipe does freeze well. If you want to freeze it, store in a freezer safe container and freeze for up to 3 months. Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 15g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 669mg | Fiber: 4g | Sugar: 1g
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