Slow Cooker Rabbit Stew

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A tender and flavorful slow cooker rabbit stew that is easy to fix and one the whole family will love.

Prep Time15

Cook Time8

Total Time8 15

Servings:

Cuisine: American

Author: Melanie Cagle

Video

Equipment

Ingredients

½ Cup All Purpose Flour
2 teaspoons Salt
1 teaspoon Black Pepper
2 Each Rabbits skinned and quartered
2 teaspoons Olive Oil
2 Each Carrots peeled and sliced
3 Cloves Garlic minced
2 Each Yellow Onions diced
2 Ribs Celery diced
1 teaspoons Dried Thyme
8 Each Dried Prunes
6 Cups Beef Broth

Instructions

Mix the flour with the salt and pepper and coat the rabbit sections in it.
½ Cup All Purpose Flour, 2 teaspoons Salt, 1 teaspoon Black Pepper
Add the olive oil to a large skillet and brown the rabbit sections on each side for a few minutes.
2 Each Rabbits, 2 teaspoons Olive Oil
Place into the slow cooker, along with all the other ingredients.
2 Each Carrots, 3 Cloves Garlic, 2 Each Yellow Onions, 2 Ribs Celery, 1 teaspoons Dried Thyme, 8 Each Dried Prunes, 6 Cups Beef Broth
Cover and cook on low for 8 hours.
Remove any bones from the slow cooker before serving.
Season with more salt and pepper, to taste.

Notes

Rabbit can be quite small and the bones can be quite elusive sometimes. Make sure to check carefully when dishing up.

If you want to thicken up the stew a little more, sprinkle some instant mashed potatoes into the slow cooker and stir into the rabbit stew. It will thicken nicely and give some more flavor.

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Nutrition

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