Smoked Queso Dip Recipe
This Smoked Queso Dip Recipe is super easy to make and cooking on the grilled gives the cheese a delicious smokey flavor to it.
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Equipment
Ingredients
- 2 Pounds Velveeta Cheese cut into blocks
- 2 Pounds Ground Beef cooked
- 16 Ounces Shredded Mexican Cheese
- 2 (10 Ounce) Cans Diced Tomatoes and Chilies
- 1 Cup Pickled Jalapeños chopped
- 6 Cloves Garlic minced
- 1 Each White Onions diced
- 1 Each Green Onions garnish
Instructions
- Brown the ground meat, then add all the ingredients to a large aluminum pan.2 Pounds Velveeta Cheese, 2 Pounds Ground Beef, 16 Ounces Shredded Mexican Cheese, 2 (10 Ounce) Cans Diced Tomatoes and Chilies, 1 Cup Pickled Jalapeños, 6 Cloves Garlic, 1 Each White Onions
- Heat the grill/smoker to 350°F using Hickory wood pellets.
- Place the uncovered foil pan onto the grill plates and close the lid. Cook for 30-40 minutes then give a stir. Serve with favorite corn chips.1 Each Green Onions
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. Once the dip has cooled it will become almost solid, reheat in the microwave in short bursts, or in a pot on the stove.Notes
This recipe is also delicious with crumbled breakfast sausage.
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Nutrition
Serving: 1g | Calories: 621kcal | Carbohydrates: 13g | Protein: 50g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Cholesterol: 205mg | Sodium: 1786mg | Fiber: 1g | Sugar: 9g
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