Southern Coca-Cola Ham Recipe
Sweet and tangy, this southern coca-cola ham recipe is an easy fix for a great meal.
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Equipment
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Ingredients
- 10 Pound Spiral Cut Ham Bone-In
- 8 Ounces Coca-Cola
- ½ Cup Orange Juice
- 2 Cups Light Brown Sugar
- ¼ Cup Spicy Brown Mustard or dijon mustard
- 4 Each Cloves
Instructions
- Preheat oven to 325°F.
- Place spiral ham into a baking pan, with a rack underneath and cover with aluminum foil.10 Pound Spiral Cut Ham
- Bake for 1 hour 30 minutes.
- When there is 30 minutes left, start making the coca-cola glaze. Add the cola, orange juice, brown sugar, mustard and cloves to a small saucepan, over medium heat.8 Ounces Coca-Cola, ½ Cup Orange Juice, 2 Cups Light Brown Sugar, ¼ Cup Spicy Brown Mustard, 4 Each Cloves
- Using a whisk, keep stirring while the glaze comes to a boil. Keep the glaze cooking for about 20 minutes, without boiling over, but bubbling.
- Remove from the heat and allow to cool slightly, it will thicken.
- Remove the ham from the oven and brush this glaze all over, and inbetween the slices where you can.
- Add back to the oven and keep brushing with glaze every 10 minutes for 30 minutes.
- Remove the ham and serve.
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Nutrition
Serving: 100g | Calories: 862kcal | Carbohydrates: 47g | Protein: 86g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 331mg | Sodium: 5322mg | Potassium: 1372mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 30IU | Vitamin C: 112mg | Calcium: 72mg | Iron: 4mg
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