Southern Giblet Gravy Recipe
An Old Fashioned Southern Giblet Gravy recipe is full of deliciously tasty flavors and comforting warmth.
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Equipment
- 1 4.5 Quart Pot
Ingredients
- 1 Each Turkey Neck & Giblets
- ¼ Cup Unsalted Butter
- 1 Cup Yellow Onions finely diced
- ½ Cup Carrots finely diced
- ½ Cup Celery finely diced
- ¼ Cup All Purpose Flour
- 5 Cups Chicken Broth or turkey broth
- 1 Each Bay Leaf
- ½ teaspoon Poultry Seasoning
Instructions
- Add the turkey neck and giblets to a pot and cover with water (about 4 cups water). Bring to a boil, then simmer for 2 hours.1 Each Turkey Neck & Giblets
- Remove the meat from the pot and put aside. Keep the broth for use later.
- Add butter to a large skillet and cook the onions, celery and carrots until soft, about 5 minutes.1 Cup Yellow Onions, ½ Cup Carrots, ½ Cup Celery, ¼ Cup Unsalted Butter
- Add the flour and cook another 5 minutes.¼ Cup All Purpose Flour
- Slowly pour in the chicken broth, stirring constantly.5 Cups Chicken Broth
- Add the seasonings and cook over medium-high heat for 15 minutes.1 Each Bay Leaf, ½ teaspoon Poultry Seasoning
- Remove all the meat from the neck and chop into small pieces. Add to the gravy and stir, cooking for 5 more minutes.
- Remove the bay leaf.
- Thin with the giblet broth if you like your gravy to be thinner.
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Nutrition
Serving: 2floz | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 611mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1372IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
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