Southern Peach Cobbler Recipe With Pie Crust
A delicious southern classic, this dessert is a perfect Thanksgiving dessert- the southern peach cobbler recipe with pie crust instead of streusel is a simple yet elegant treat.
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Equipment
Ingredients
- 2 Pie Crust Recipe see recipe here
- 4 Tablespoons Unsalted Butter unsalted
- ½ Cup Light Brown Sugar
- ½ Cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- ½ Cup Water
- 1 Tablespoons Lemon Juice
- 10 Each Ripe Peaches peeled, pitted and sliced
- 3 Tablespoons All Purpose Flour
- 2 Tablespoons Half and Half
- 1 Pinch Granulated Sugar
Instructions
- Preheat oven to 375°F.
- Add the butter to a large skillet over medium heat.4 Tablespoons Unsalted Butter
- Add the brown sugar, granulated sugar, vanilla, cinnamon, flour, water and lemon juice and stir well.½ Cup Light Brown Sugar, ½ Cup Granulated Sugar, 1 teaspoon Vanilla Extract, ½ teaspoon Cinnamon, ½ Cup Water, 1 Tablespoons Lemon Juice, 3 Tablespoons All Purpose Flour
- Simmer until the sugar has dissolved (about 3 minutes).
- Add the fresh juicy peaches and flour and once bubbly turn off the heat.10 Each Ripe Peaches
- Take one pie crust and roll it out to about ⅛" thick on a floured surface, line a 9x13" dish with it.2 Pie Crust Recipe
- Add the peach filling and move around until level.
- Roll out the second pie crust and using a pizza cutter cut ½" strips to lay across the pie in a lattice crust.
- Brush the top pastry with the half and half cream then sprinkle with a little sugar.2 Tablespoons Half and Half, 1 Pinch Granulated Sugar
- Bake in the preheated oven for about 40 minutes, until the peach cobbler has started to bubble around the edges.
- Remove and allow to cool a little before digging in.
Notes
I love to use my favorite pie crust for this recipe, but you can use store bought pie crust to make it easier.
If you prefer a streusel topping instead, forget the pie crusts, put the peach mixture into a dish and top with a flour/sugar/oat mixture for a streusel topping.
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Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 92g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 250mg | Fiber: 6g | Sugar: 59g
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