Spinach Madeleine
The freshness of spinach, the depth of cheeses, the slight kick of spices—all coming together in a divine union that leaves you craving another bite even before you've finished the first. Spinach Madeleine is a southern masterpiece.
Equipment
Ingredients
- 24 Ounces Spinach Frozen
- 4 Tablespoons Unsalted Butter
- 2 Tablespoons All Purpose Flour
- ½ Cup Evaporated Milk canned
- ½ Cup Reserved Spinach Liquor from cooking the spinach
- ½ teaspoon Black Pepper
- ¾ teaspoon Celery Salt
- ¾ teaspoon Garlic Salt
- ¼ teaspoon Red Pepper Flakes
- 2 Tablespoons Dried Minced Onions if you use fresh, cook them in the flour first.
- 1 teaspoon Worcestershire Sauce
- 6 Ounces Mexican Velveeta Cheese cubed
- 2 Tablespoons Garlic and Herb Breadcrumbs
- 2 Tablespoons Parmesan Cheese
Instructions
- Place a large pot filled with water on the stove and bring to a boil.
- Add the spinach and bring back to a boil, cook for 5 minutes.24 Ounces Spinach
- Drain the spinach (reserving ½ cup of the liquor) and set the spinach aside.½ Cup Reserved Spinach Liquor
- Add the butter to a medium (oven proof) skillet and add the flour too. Cook for 3 minutes over medium-high heat.4 Tablespoons Unsalted Butter, 2 Tablespoons All Purpose Flour
- Slowly pour in the evaporated milk, stirring constantly. Then add the reserved spinach liquor.½ Cup Evaporated Milk, ½ Cup Reserved Spinach Liquor
- Add the velveeta cheese (in cubes) and seasonings and stir while cooking until the cheese has melted.½ teaspoon Black Pepper, ¾ teaspoon Celery Salt, ¾ teaspoon Garlic Salt, ¼ teaspoon Red Pepper Flakes, 2 Tablespoons Dried Minced Onions, 6 Ounces Mexican Velveeta Cheese, 1 teaspoon Worcestershire Sauce
- Stir in the spinach.
- Turn off the heat and sprinkle the breadcrumbs and parmesan over the top.2 Tablespoons Garlic and Herb Breadcrumbs, 2 Tablespoons Parmesan Cheese
- Place under the broiler for a few minutes just to brown the topping.
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Nutrition
Serving: 200g | Calories: 339kcal | Carbohydrates: 24g | Protein: 19g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 2127mg | Potassium: 907mg | Fiber: 6g | Sugar: 9g | Vitamin A: 20856IU | Vitamin C: 12mg | Calcium: 598mg | Iron: 4mg
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