Strawberry Shortcake Ice Cream
Indulge in a delicious, no churn strawberry shortcake ice cream without the hassle of an ice cream maker.
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Equipment
- 1 4.5 Quart Pot
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Ingredients
- 2 Cups Strawberries chopped
- ⅓ Cup Strawberry Jam
- ½ Cup Granulated Sugar
- 2 Tablespoons Lemon Juice
- 2 Cups Heavy Whipping Cream
- 1 (8 Ounce) Block Cream Cheese room temperature
- 1 (14 Ounce) Can Sweetened Condensed Milk canned
- 1 Tablespoon Vanilla Extract
- 2 Cups Angel Food Cake chopped
- 4 Each Shortbread Cookies crumbled
- ¼ Cup Freeze Dried Strawberries
Instructions
- Add the chopped strawberries, strawberry jam, lemon juice and sugar to a medium saucepan and heat over medium-high heat. Cook for about 20 minutes, until thickened.2 Cups Strawberries, ⅓ Cup Strawberry Jam, ½ Cup Granulated Sugar, 2 Tablespoons Lemon Juice
- Create an ice bath to drop the sauce pan into, to cool the strawberry syrup faster.
- In the bowl of a stand mixer, add the whipping cream and beat until stiff peaks have formed.2 Cups Heavy Whipping Cream
- Add the cream cheese, condensed milk and vanilla and continue to beat on low until totally combined.1 (8 Ounce) Block Cream Cheese, 1 (14 Ounce) Can Sweetened Condensed Milk, 1 Tablespoon Vanilla Extract
- Add the chopped angel food cake and the cooled strawberry syrup and gently fold into the cream mixture. Do not overmix here.2 Cups Angel Food Cake
- Take a piece of parchment paper and wet under the faucet. Squeeze dry then line a 9x5" loaf pan. Pour the ice cream mixture into this pan.
- Sprinkle the crumbled shortbread cookies and freeze dried strawberries over the top, then cover with plastic wrap and freeze for 6 hours.4 Each Shortbread Cookies, ¼ Cup Freeze Dried Strawberries
Notes
Don't overmix the syrup into the cream mixture or you'll turn the ice cream pink. The goal here is to get nice pink colored ripples that run through the vanilla ice cream.
Allow to sit at room temperature for 10-15 minutes before serving.
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Nutrition
Serving: 2Scoops | Calories: 499kcal | Carbohydrates: 65g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 318mg | Potassium: 353mg | Fiber: 1g | Sugar: 50g | Vitamin A: 929IU | Vitamin C: 77mg | Calcium: 179mg | Iron: 1mg
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